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The tea plant is a species of evergreen shrubs flowering plant whose leaves and leaf buds are used to produce tea. The aged black tea is a product of leaves and stems with medicinal and culinary values. Black and Green tea are made from the same plant, but green tea is made from fresh leaves, and has some different properties.

Medicinal Use

• Black tea is used for conditions such as headache.
• Both low and high blood pressure.
• Black tea is used in preventing Parkinson disease and many others.
• Weak and brittle bones (osteoporosis). Early research suggests that older women who drink more black tea have stronger bones than those who drink less. Drinking more black tea also seems to be linked with a lower risk of hip fracture in older men and women.
• Dr. Seyibaba Herbal and Dietary supplement black tea brand helps in improving mental alertness as well as learning, memory, and information processing skills.

Culinary Use

In foods, black tea is consumed as a hot or cold beverage.