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Red snapper is a low-calorie, lean source of protein that is rich in selenium, vitamin A, potassium and omega-3 fatty acids. A diet that regularly incorporates these nutrients may significantly benefit your health by preventing serious medical conditions. Red snapper can be seasoned with various spices that have medicinal values such as rosemary, oregano and many others.

For further weight loss experience, red snapper could be served with fiber-rich vegetables such as-

• carrots
• beets
• broccoli
• collard greens
• Swiss chard
• Artichokes, and many others.

Fiber-rich vegetables enhances digestion. Top your serving with any fat burning fruit such as-

• Grapefruit
• berries
• apples
• kiwi
• melons, and many others.