Arsenic (As) is a toxic metalloid element found in soil, water, and food, with inorganic forms being more dangerous than organic ones. It occurs naturally in the Earth’s crust and can contaminate groundwater, posing significant health risks. Long-term exposure to inorganic arsenic is linked to various cancers, skin lesions, diabetes, and hypertension. While organic arsenic in seafood is less harmful, it can still be a source of exposure. Arsenic is used in industrial processes such as alloying with lead and in pesticides. Historically, it was known as the “king of poisons” due to its deadly properties. It may also get into water from runoff. You may be exposed to arsenic by Taking in small amounts in food, drinking water, or air, Breathing sawdust or burning smoke from arsenic-treated wood, Living in an area with high levels of arsenic in rock, Working in a job where arsenic is made or used. Exposure to arsenic can cause many health problems. Being exposed to low levels for a long time can change the color of your skin. It can cause corns and small warts. Exposure to high levels of arsenic can cause death.
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