Healthy Living:Medicinal and Culinary Use of Allspice

Allspice is a spice derived from the dried berries of the allspice tree, The dried berries resemble large peppercorns and have a brown color.Allspice is called so because it has a flavor similar to a combination of cinnamon, nutmeg, and cloves. It commonly used to add flavor to dishes such as jerk chicken, soups, and stews.Allspice has also been used in traditional medicine to treat various ailments, including digestive issues and pain relief. Additionally, allspice essential oil is used in aromatherapy for its relaxing and calming properties.