Chili powder is a spice made from dried chili peppers that are ground into a fine powder. It is commonly used in many cuisines to add flavor and heat to dishes.
In terms of nutritional value, chili powder is a good source of vitamin C and other antioxidants, as well as minerals such as potassium, iron, and magnesium. However, its nutritional value can vary depending on the type and quality of chili peppers used to make it.In addition to its culinary uses, chili powder has also been used traditionally in some cultures for medicinal purposes, such as for pain relief, digestive problems, and to help fight infections.However, more research is needed to fully understand its potential health benefits and risks.
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