Cumin is a flowering plant in the Apiaceae family, and its seeds are used as a spice in many cuisines around the world. Cumin has a distinct warm, earthy flavor and is commonly used in Indian, Middle Eastern, and Mexican cuisines.Nutritional Facts of Cumin (per 100 grams):
Energy: 375 kcalCarbohydrates:
44.24gProtein
:17.81 gFat
: 22.27 gFiber: 10.5 gSugars: 2.25 gCalcium: 931 mgIron: 66.36 mgMagnesium: 366 mgPhosphorus: 499 mgPotassium: 1788 mgSodium
: 168 mgZinc
: 4.8 mgVitamin C
: 7.7 mgVitamin B6
: 0.435 mg
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