Red pepper flakes are small, dried flakes of red chili peppers that are used as a seasoning or spice to add heat and flavor to various dishes.
They are commonly made from hot red chili peppers that have been dried and crushed, resulting in small flakes with a moderate to high level of spiciness, depending on the variety of chili used.
Red pepper flakes are often used in cuisines around the world to add a spicy kick to sauces, stews, soups, and other dishes. It’s important to note that different regions or culinary traditions may have their own interpretations or definitions of red pepper flakes.
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