Scallions, also known as green onions, are a type of vegetable that belongs to the genus Allium, which also includes garlic, onions, and chives. Scallions are characterized by their long, slender green stalks and white bulbous roots. scallions are a good source of vitamin C, vitamin K, and folate, as well as a variety of minerals such as potassium, calcium, and iron.
Dr. Seyibaba Marketplace 