Sumac is a plant produces small, red berries that are dried and ground into a fine powder, which is used as a spice in cooking.
There are several different species of sumac, including smooth sumac, stag horn sumac, and fragrant sumac. sumac is a good source of antioxidants and has been used traditionally in herbal medicine to treat a variety of ailments, including diarrhea, fever, and sore throat.
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