Tasmanian pepper is a pungent, aromatic spice with a hot, spicy flavor that is similar to black pepper but with a more complex flavor profile. It is often used in savory dishes, such as meats and stews, as well as in baked goods and desserts.In addition to its culinary uses, Tasmanian pepper has a long history of use in traditional medicine. It has been used to treat a variety of ailments, including digestive issues, respiratory problems, and skin conditions. In digestion and promoting weight loss.
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