Recipe: The Nutritional Facts Green onions

One cup (100 grams) of raw green onions provides the following nutritional values:

  • Calories: 32
  • Protein: 1.8 grams
  • Total Fat: 0.2 grams
  • Saturated Fat: 0 grams
  • Carbohydrates: 7.3 grams
  • Dietary Fiber: 2.6 grams
  • Sugars: 2.3 grams
  • Vitamin A: 33% of the daily value (DV)
  • Vitamin C: 31% of the DV
  • Vitamin K: 276% of the DV
  • Folate: 16% of the DV
  • Calcium: 72 mg (7% of the DV)
  • Iron: 1.5 mg (8% of the DV)
  • Potassium: 276 mg (8% of the DV)
  • Magnesium: 20 mg (5% of the DV)

Green onions are particularly rich in vitamins K and A, providing substantial amounts relative to daily requirements. They also offer a good mix of vitamins C and folate, as well as essential minerals like calcium and potassium, contributing to overall health and wellness.