Recipe: The Nutritional Facts of Artichokes

One medium-sized artichoke (about 120 grams) contains:

  • Calories: 64
  • Protein: 3.5 grams
  • Fat: 0.4 grams
  • Carbohydrates: 14.3 grams
  • Fiber: 7 grams
  • Sugars: 1.2 grams
  • Sodium: 72 milligrams
  • Vitamin C: 15 milligrams (20% DV)
  • Vitamin K: 18.9 micrograms (24% DV)
  • Folate: 107 micrograms (27% DV)
  • Potassium: 343 milligrams (10% DV)
  • Magnesium: 50 milligrams (12% DV)
  • Iron: 1.6 milligrams (9% DV)

Artichokes are particularly high in fiber, vitamin C, and folate, making them a nutritious addition to a balanced diet. They are also low in fat and calories, which contributes to their status as a healthful food choice.