Cassava, also known as yucca, has the following nutritional facts per 100 grams:
- Calories: 160 kcal
- Protein: 1.36 grams
- Total Fat: 0.28 grams
- Carbohydrates: 38.06 grams
- Dietary Fiber: 1.8 grams
- Sugars: 1.7 grams
- Calcium: 16 mg
- Iron: 0.27 mg
- Magnesium: 21 mg
- Phosphorus: 27 mg
- Potassium: 271 mg
- Vitamin C: 20.6 mg
- Thiamin (Vitamin B1): 0.087 mg
- Riboflavin (Vitamin B2): 0.048 mg
- Niacin (Vitamin B3): 0.854 mg
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