Recipe: The Nutritional Facts of Parsnips

The nutritional facts for raw parsnips per 100 grams are as follows:

  • Calories: 75 kcal
  • Protein: 1.2 g
  • Total Fat: 0.3 g
  • Saturated Fat: 0.05 g
  • Total Carbohydrates: 18.0 g
  • Dietary Fiber: 4.9 g
  • Sugars: 4.8 g
  • Calcium: 37 mg
  • Iron: 0.59 mg
  • Magnesium: 29 mg
  • Phosphorus: 71 mg
  • Potassium: 375 mg
  • Vitamin C: 17 mg