Here are the nutritional facts for split peas per 100 grams:
- Calories: 341 kcal
- Protein: 25.0 g
- Total Fat: 1.16 g
- Saturated Fat: 0.189 g
- Monounsaturated Fat: 0.207 g
- Polyunsaturated Fat: 0.494 g
- Cholesterol: 0 mg
- Total Carbohydrates: 60.7 g
- Dietary Fiber: 25.5 g
- Sugars: 8.39 g
- Calcium: 56 mg
- Iron: 4.87 mg
- Magnesium: 95 mg
- Phosphorus: 366 mg
- Potassium: 981 mg
- Sodium: 18 mg
- Zinc: 3.29 mg
- Vitamin C: 1.8 mg
- Thiamin: 0.873 mg
- Riboflavin: 0.176 mg
- Niacin: 2.3 mg
- Vitamin B6: 0.2 mg
- Folate: 274
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