Recipe:The Nutritional fact of Broccoli

nutritional values for 1 cup (91 grams) of chopped broccoli, raw:

Calories: 55

Total Fat: 0.6 grams

Sodium: 30 milligrams

Total Carbohydrate: 1.2 grams

Dietary Fiber: 51 grams

Total Sugars: 2.2 grams

Protein: 4.2 grams

Vitamins c 81.2mg

Vitamin A: 567 International Units (IU)

Vitamin K: 92.5 micrograms

Folate: 57.3 micrograms

Calcium: 43.9 milligrams

Iron: 0.7 milligrams

Potassium: 457 milligrams

Please note that these values may vary depending on factors such as growing conditions, cooking methods, and measurement accuracy.