Recipe:The nutritional fact of Cashew nut

The nutritional facts for a typical serving size of 100 grams of raw cashew nuts are as follows:

  • Calories: 553 kcal
  • Protein: 18.22 grams
  • Total Fat: 43.85 grams
  • Saturated Fat: 7.78 grams
  • Monounsaturated Fat: 23.8 grams
  • Polyunsaturated Fat: 7.84 grams
  • Cholesterol: 0 milligrams
  • Sodium: 12 milligrams
  • Total Carbohydrates: 30.19 grams
  • Dietary Fiber: 3.3 grams
  • Sugars: 5.91 grams
  • Vitamins and Minerals:
  • Calcium: 37 milligrams
  • Iron: 6.68 milligrams
  • Magnesium: 292 milligrams
  • Phosphorus: 593 milligrams
  • Potassium: 660 milligrams
  • Zinc: 5.78 milligrams
  • Vitamin C: 0.5 milligrams
  • Thiamin (Vitamin B1): 0.42 milligrams
  • Riboflavin (Vitamin B2): 0.06 milligrams
  • Niacin (Vitamin B3): 1.06 milligrams
  • Vitamin B6: 0.42 milligrams
  • Folate (Vitamin B9): 25 micrograms
  • Vitamin E: 0.9 milligrams
  • Vitamin K: 34.1 micrograms

These values are typical for raw cashew nuts and can vary slightly depending on the specific variety and brand.