Recipe:The Nutritional Fact of Cherry

The nutritional facts for sweet cherries per 100 grams are as follows:

  • Calories: 63 kcal
  • Protein: 1.06 grams
  • Total Fat: 0.2 grams
  • Saturated Fat: 0.038 grams
  • Trans Fat: 0 grams
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total Carbohydrates: 16.01 grams
  • Dietary Fiber: 2.1 grams
  • Sugars: 12.82 grams
  • Vitamins:
  • Vitamin C: 7 mg
  • Vitamin A: 64 IU
  • Vitamin K: 2.1 µg
  • Minerals:
  • Calcium: 13 mg
  • Iron: 0.36 mg
  • Magnesium: 11 mg
  • Phosphorus: 21 mg
  • Potassium: 222 mg
  • Zinc: 0.07 mg

Cherries are a good source of vitamins C and K, and they provide dietary fiber along with essential minerals like potassium.