Recipe:The Nutritional fact of Corn

The nutritional facts for 100 grams of raw yellow corn are as follows:

  • Calories: 86 kcal
  • Protein: 3.27 g
  • Total Fat: 1.35 g
  • Saturated Fat: 0.2 g
  • Polyunsaturated Fat: 0.59 g
  • Monounsaturated Fat: 0.36 g
  • Cholesterol: 0 mg
  • Total Carbohydrates: 18.7 g
  • Dietary Fiber: 2.7 g
  • Sugars: 6.26 g
  • Vitamins:
  • Vitamin A: 187 IU
  • Vitamin C: 6.8 mg
  • Vitamin K: 0.3 µg
  • Folate (Vitamin B9): 42 µg
  • Minerals:
  • Calcium: 2 mg
  • Iron: 0.52 mg
  • Magnesium: 37 mg
  • Phosphorus: 89 mg
  • Potassium: 270 mg
  • Sodium: 15 mg
  • Zinc: 0.46 mg

These values provide a comprehensive look at the nutritional content of raw yellow corn.