Here are the nutritional facts for daikon radish (per 100 grams),
- Calories: 18 kcal
- Water: 94.62 g
- Protein: 0.6 g
- Total Fat: 0.1 g
- Carbohydrates: 4.1 g
- Dietary Fiber: 1.6 g
- Sugars: 2.5 g
- Calcium: 27 mg
- Iron: 0.4 mg
- Magnesium: 16 mg
- Phosphorus: 23 mg
- Potassium: 227 mg
- Sodium: 21 mg
- Zinc: 0.15 mg
- Vitamin C: 22 mg
- Thiamin (Vitamin B1): 0.008 mg
- Riboflavin (Vitamin B2): 0.02 mg
- Niacin (Vitamin B3): 0.2 mg
- Vitamin B6: 0.056 mg
- Folate: 28 µg
- Vitamin A: 0 µg
- Vitamin E: 0.04 mg
- Vitamin K: 0 µg
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