Recipe:The nutritional fact of Green beans

The nutritional facts for 100 grams of raw green beans are as follows:

  • Calories: 31 kcal
  • Protein: 1.83 g
  • Total Fat: 0.22 g
  • Saturated Fat: 0.05 g
  • Polyunsaturated Fat: 0.098 g
  • Monounsaturated Fat: 0.003 g
  • Cholesterol: 0 mg
  • Total Carbohydrates: 6.97 g
  • Dietary Fiber: 2.7 g
  • Sugars: 3.26 g
  • Vitamins:
  • Vitamin A: 690 IU
  • Vitamin C: 12.2 mg
  • Vitamin K: 43 µg
  • Folate (Vitamin B9): 33 µg
  • Minerals:
  • Calcium: 37 mg
  • Iron: 1.03 mg
  • Magnesium: 25 mg
  • Phosphorus: 38 mg
  • Potassium: 211 mg
  • Sodium: 6 mg
  • Zinc: 0.24 mg

These values provide a comprehensive overview of the nutritional content of raw green beans.