Recipe:The Nutritional fact of Lettuce

The nutritional facts for 100 grams of raw green leaf lettuce are as follows:

  • Calories: 15 kcal
  • Protein: 1.36 g
  • Total Fat: 0.15 g
  • Saturated Fat: 0.02 g
  • Polyunsaturated Fat: 0.08 g
  • Monounsaturated Fat: 0.01 g
  • Cholesterol: 0 mg
  • Total Carbohydrates: 2.87 g
  • Dietary Fiber: 1.3 g
  • Sugars: 0.78 g
  • Vitamins:
  • Vitamin A: 7405 IU
  • Vitamin C: 9.2 mg
  • Vitamin K: 126.3 µg
  • Folate (Vitamin B9): 38 µg
  • Minerals:
  • Calcium: 36 mg
  • Iron: 0.86 mg
  • Magnesium: 13 mg
  • Phosphorus: 29 mg
  • Potassium: 194 mg
  • Sodium: 28 mg
  • Zinc: 0.18 mg

These values can vary slightly depending on the specific type of lettuce and growing conditions.