The nutritional fact of one cup (116g) of sliced radish contains:
Calories: 19
Protein: 1gram
Fat: 0 grams
Carbohydrates: 4 grams
Fiber: 2 gramsSugar: 2 grams
Sodium: 39 milligrams
Vitamin C: 29% of the daily value (DV)Folate: 7% DV
Potassium: 6% DV
Calcium: 2% DV
Iron: 2% DV
Radishes are also a good source of antioxidants and other beneficial plant compounds.
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