The nutritional facts for 100 grams of raw radishes are as follows:
- Calories: 16 kcal
- Protein: 0.68 g
- Total Fat: 0.1 g
- Saturated Fat: 0.03 g
- Polyunsaturated Fat: 0.05 g
- Monounsaturated Fat: 0.01 g
- Cholesterol: 0 mg
- Total Carbohydrates: 3.4 g
- Dietary Fiber: 1.6 g
- Sugars: 1.86 g
- Vitamins:
- Vitamin A: 7 IU
- Vitamin C: 14.8 mg
- Vitamin K: 1.3 µg
- Folate (Vitamin B9): 25 µg
- Minerals:
- Calcium: 25 mg
- Iron: 0.34 mg
- Magnesium: 10 mg
- Phosphorus: 20 mg
- Potassium: 233 mg
- Sodium: 39 mg
- Zinc: 0.28 mg
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