Nutritional facts for rhubarb (per 100 grams),
“””Calories: 21 kcal
– **Water**: 93.61 g
– **Protein**: 0.9 g
– **Total Fat**: 0.2 g
– **Carbohydrates**: 4.54 g
– **Dietary Fiber**: 1.8 g
– **Sugars**: 1.1 g
– **Calcium**: 86 mg
– **Iron**: 0.22 mg
– **Magnesium**: 12 mg
– **Phosphorus**: 14 mg
– **Potassium**: 288 mg
– **Sodium**: 4 mg
– **Zinc**: 0.1 mg
– **Vitamin C**: 8 mg
– **Thiamin (Vitamin B1)**: 0.02 mg
– **Riboflavin (Vitamin B2)**: 0.03 mg
– **Niacin (Vitamin B3)**: 0.3 mg
– **Vitamin B6**: 0.024 mg
– **Folate**: 7 µg
– **Vitamin A**: 5 µg
– **Vitamin E**: 0.27 mg
– **Vitamin K**: 29.3 µg
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