Nutritional facts for soursop (per 100 grams), according to the USDA:
- Calories: 66 kcal
- Water: 81.16 g
- Protein: 1.0 g
- Total Fat: 0.3 g
- Carbohydrates: 16.84 g
- Dietary Fiber: 3.3 g
- Sugars: 13.54 g
- Calcium: 14 mg
- Iron: 0.6 mg
- Magnesium: 21 mg
- Phosphorus: 27 mg
- Potassium: 278 mg
- Sodium: 14 mg
- Zinc: 0.1 mg
- Vitamin C: 20.6 mg
- Thiamin (Vitamin B1): 0.07 mg
- Riboflavin (Vitamin B2): 0.05 mg
- Niacin (Vitamin B3): 0.9 mg
- Vitamin B6: 0.059 mg
- Folate: 14 µg
- Vitamin A: 2 µg
- Vitamin E: 0.11 mg
- Vitamin K: 0.4 µg
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