Recipe:The Nutritional Fact of Teff

Here are the nutritional facts for uncooked teff (per 100 grams),

  • Calories: 367 kcal
  • Water: 8.82 g
  • Protein: 13.3 g
  • Total Fat: 2.38 g
  • Carbohydrates: 73.13 g
  • Dietary Fiber: 8.0 g
  • Sugars: 1.81 g
  • Calcium: 180 mg
  • Iron: 7.63 mg
  • Magnesium: 184 mg
  • Phosphorus: 429 mg
  • Potassium: 427 mg
  • Sodium: 12 mg
  • Zinc: 3.63 mg
  • Vitamin C: 0 mg
  • Thiamin (Vitamin B1): 0.39 mg
  • Riboflavin (Vitamin B2): 0.27 mg
  • Niacin (Vitamin B3): 3.36 mg
  • Vitamin B6: 0.482 mg
  • Folate: 61 µg
  • Vitamin A: 0 µg
  • Vitamin E: 0.08 mg
  • Vitamin K: 0 µg