Recipe:The Nutritional Facts of Brussels Sprouts

One cup (88 grams) of raw Brussels sprouts contains the following nutritional values:

  • Calories: 38
  • Protein: 3 grams
  • Total Fat: 0.3 grams
  • Saturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8 grams
  • Dietary Fiber: 3 grams
  • Sugars: 2 gram
  • Vitamin C: 124% of the daily value (DV)
  • Vitamin K: 137% of the DV
  • Vitamin A: 12% of the DV
  • Folate: 15% of the DV
  • Manganese: 12% of the DV
  • Potassium: 8% of the DV

Brussels sprouts are an excellent source of vitamins C and K, both of which are crucial for immune function and bone health. They also provide significant amounts of fiber, aiding digestion.