Recipe:The Nutritional Facts of Cauliflower

The nutritional facts for raw cauliflower per 100 grams are as follows:

  • Calories: 25 kcal
  • Water: 92.07 g
  • Protein: 1.92 g
  • Total fat: 0.28 g
  • Carbohydrates: 4.97 g
  • Fiber: 2.0 g
  • Sugars: 1.91 g
  • Calcium: 22 mg
  • Iron: 0.42 mg
  • Magnesium: 15 mg
  • Phosphorus: 44 mg
  • Potassium: 299 mg
  • Sodium: 30 mg
  • Zinc: 0.27 mg
  • Vitamin C: 48.2 mg
  • Thiamin: 0.057 mg
  • Riboflavin: 0.060 mg
  • Niacin: 0.507 mg
  • Vitamin B6: 0.184 mg
  • Folate: 57 µg
  • Vitamin E: 0.08 mg
  • Vitamin K: 15.5 µg

These values are for raw cauliflower and can vary slightly depending on the preparation method.