Recipe:The Nutritional Facts of Green peas

Green peas are nutritionally rich and provide several health benefits.One cup (160 grams) of raw green peas contains:

  • Calories: 117
  • Protein: 7.9 grams
  • Fat: 0.6 grams
  • Carbohydrates: 21 grams
  • Fiber: 7.4 grams
  • Sugars: 8.2 grams
  • Sodium: 7 milligrams
  • Vitamin C: 58 milligrams (97% DV)
  • Vitamin A: 1,080 IU (22% DV)
  • Vitamin K: 36 micrograms (45% DV)
  • Iron: 2.5 milligrams (14% DV)
  • Potassium: 354 milligrams (10% DV)

Green peas are an excellent source of vitamin K, fiber, and protein. They also contain significant amounts of vitamins A, C, and several B vitamins, along with minerals like iron, zinc, and magnesium .