Recipe:The Nutritional Facts Of Grits

The nutritional profile of cooked grits (typically made from corn or hominy) per 1 cup includes:

  • Calories: 160
  • Protein: 3.4 grams
  • Fat: 1 gram
  • Carbohydrates: 36.3 grams
  • Fiber: 1.9 grams
  • Iron: 17.9 milligrams
  • Calcium: 182 milligrams
  • Magnesium: 14.5 milligrams
  • Potassium: 62.9 milligrams
  • Sodium: 525 milligrams