Recipe:The Nutritional Facts of Pumpkin

The nutritional facts for raw pumpkin (per 116 grams, approximately 1 cup cubed) are as follows:

  • Calories: 30
  • Protein: 1 gram
  • Total Fat: 0 grams
  • Saturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Cholesterol: 0 milligrams
  • Total Carbohydrates: 8 grams
  • Dietary Fiber: 1 gram
  • Sugars: 3 grams
  • Sodium: 1 milligram
  • Potassium: 394 milligrams
  • Vitamin A: 494.2 micrograms (55% DV)
  • Vitamin C: 10.4 milligrams (12% DV)
  • Calcium: 24 milligrams (2% DV)
  • Iron: 0.8 milligrams (5% DV)