Nutritional facts for rambutan (per 100 grams),
- Calories: 68 kcal
- Water: 78.04 g
- Protein: 0.9 g
- Total Fat: 0.21 g
- Carbohydrates: 16.5 g
- Dietary Fiber: 0.9 g
- Sugars: 13.2 g
- Calcium: 22 mg
- Iron: 0.35 mg
- Magnesium: 7 mg
- Phosphorus: 9 mg
- Potassium: 42 mg
- Sodium: 11 mg
- Zinc: 0.08 mg
- Vitamin C: 8.4 mg
- Thiamin (Vitamin B1): 0.013 mg
- Riboflavin (Vitamin B2): 0.022 mg
- Niacin (Vitamin B3): 1.352 mg
- Vitamin B6: 0.02 mg
- Folate: 8 µg
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