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This green leaf vegetable is important for overall effective body function on the basis of its numerous health benefits. Jute leaves contains a daily balance of omega-3, calcium, iron, and magnesium sufficient for the development and maintenance of healthy bones, brain and teeth. In some folk culture, raw and juiced jute leaves is used as a remedy for treating various aches and pains. Jute leaves also assist in boosting the immune system against common infections and illnesses by providing the body with vitamin A, C, potassium, and folate.