Recipe:The Nutritional Facts of Watercress (Ewe rinrin)

Here are the nutritional facts for watercress (raw) per 1 cup (34g) serving:

  • Calories: 4
  • Protein: 0.8 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 0.4 g
  • Dietary Fiber: 0.2 g
  • Sugars: 0.1 g
  • Calcium: 41 mg
  • Iron: 0.2 mg
  • Magnesium: 7 mg
  • Phosphorus: 20 mg
  • Potassium: 112 mg
  • Sodium: 14 mg
  • Zinc: 0.1 mg
  • Vitamin C: 14.6 mg
  • Folate: 4 µg
  • Vitamin A: 108 µg (equivalent to 1917 IU)
  • Vitamin E: 0.1 mg
  • Vitamin K: 85 µg

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